SWEET POTATO, BACON, AND BLEU CHEESE GALETTE
THIS GALETTE IS FULL OF CLASSIC FALL FLAVORS — ROASTED SWEET POTATOES, SMOKEY BACON, RICH HUMBOLDT FOG BLEU CHEESE, AND AUTUMNAL HERBS LIKE SAGE AND ROSEMARY — WRAPPED IN OUR FLAKEY ALL-BUTTER CRUST. A FIXTURE OF THE SMITH FAMILY TABLE THIS TIME OF YEAR!
7” Galette | Serves 6
Contains: pork, dairy, eggs, wheat
REHEAT INSTRUCTIONS: All of our products are fully baked and can be enjoyed hot or cold, but for flakeyest results, we recommend reheating in the oven before serving.
WHOLE GALETTE: Place galette on a baking sheet and bake in a 350°F oven for approximately 15-25 minutes, or until warm through the center. If you notice the crust getting too dark, tent with tin foil. Slice and serve warm.
SLICE: Place portion on a baking sheet in your oven or toaster oven at 375°F for approximately 10-15 minutes. Alternatively, place portion on a plate and microwave for 60 seconds.
Ovens and microwaves vary greatly, so trust your senses and reduce or increase cook time as needed.
Keeps well in the refrigerator for at least 4 days.
THIS GALETTE IS FULL OF CLASSIC FALL FLAVORS — ROASTED SWEET POTATOES, SMOKEY BACON, RICH HUMBOLDT FOG BLEU CHEESE, AND AUTUMNAL HERBS LIKE SAGE AND ROSEMARY — WRAPPED IN OUR FLAKEY ALL-BUTTER CRUST. A FIXTURE OF THE SMITH FAMILY TABLE THIS TIME OF YEAR!
7” Galette | Serves 6
Contains: pork, dairy, eggs, wheat
REHEAT INSTRUCTIONS: All of our products are fully baked and can be enjoyed hot or cold, but for flakeyest results, we recommend reheating in the oven before serving.
WHOLE GALETTE: Place galette on a baking sheet and bake in a 350°F oven for approximately 15-25 minutes, or until warm through the center. If you notice the crust getting too dark, tent with tin foil. Slice and serve warm.
SLICE: Place portion on a baking sheet in your oven or toaster oven at 375°F for approximately 10-15 minutes. Alternatively, place portion on a plate and microwave for 60 seconds.
Ovens and microwaves vary greatly, so trust your senses and reduce or increase cook time as needed.
Keeps well in the refrigerator for at least 4 days.
THIS GALETTE IS FULL OF CLASSIC FALL FLAVORS — ROASTED SWEET POTATOES, SMOKEY BACON, RICH HUMBOLDT FOG BLEU CHEESE, AND AUTUMNAL HERBS LIKE SAGE AND ROSEMARY — WRAPPED IN OUR FLAKEY ALL-BUTTER CRUST. A FIXTURE OF THE SMITH FAMILY TABLE THIS TIME OF YEAR!
7” Galette | Serves 6
Contains: pork, dairy, eggs, wheat
REHEAT INSTRUCTIONS: All of our products are fully baked and can be enjoyed hot or cold, but for flakeyest results, we recommend reheating in the oven before serving.
WHOLE GALETTE: Place galette on a baking sheet and bake in a 350°F oven for approximately 15-25 minutes, or until warm through the center. If you notice the crust getting too dark, tent with tin foil. Slice and serve warm.
SLICE: Place portion on a baking sheet in your oven or toaster oven at 375°F for approximately 10-15 minutes. Alternatively, place portion on a plate and microwave for 60 seconds.
Ovens and microwaves vary greatly, so trust your senses and reduce or increase cook time as needed.
Keeps well in the refrigerator for at least 4 days.