1 QT. MUSHROOM AND WILD RICE SOUP
LOADS OF MUSHROOMS AND LEEK SWEAT DOWN TO MAKE THIS VEGAN AND GLUTEN FREE SOUP HEARTY. ENRICHED WITH CASHEWS, CONFIT GARLIC AND MISO TO MAKE IT NICE AND CREAMY. FINISHED WITH ROSEMARY, THYME, AND PARSLEY TO MAKE IT LOVELY AND AROMATIC.
1 Quart
Vegan & Gluten Free | Contains: cashews, soy (gluten-free miso)
REHEAT INSTRUCTIONS: Place soup and wild rice in a pot over medium heat and bring to a simmer, stirring occasionally. Ladle and serve hot.
Alternatively, place portion in a microwave-safe bowl and microwave for 1-3 minutes, stirring every minute. Microwaves vary greatly, so trust your senses and reduce or increase cook time as needed.
Keeps well in the refrigerator for at least 4 days.
LOADS OF MUSHROOMS AND LEEK SWEAT DOWN TO MAKE THIS VEGAN AND GLUTEN FREE SOUP HEARTY. ENRICHED WITH CASHEWS, CONFIT GARLIC AND MISO TO MAKE IT NICE AND CREAMY. FINISHED WITH ROSEMARY, THYME, AND PARSLEY TO MAKE IT LOVELY AND AROMATIC.
1 Quart
Vegan & Gluten Free | Contains: cashews, soy (gluten-free miso)
REHEAT INSTRUCTIONS: Place soup and wild rice in a pot over medium heat and bring to a simmer, stirring occasionally. Ladle and serve hot.
Alternatively, place portion in a microwave-safe bowl and microwave for 1-3 minutes, stirring every minute. Microwaves vary greatly, so trust your senses and reduce or increase cook time as needed.
Keeps well in the refrigerator for at least 4 days.
LOADS OF MUSHROOMS AND LEEK SWEAT DOWN TO MAKE THIS VEGAN AND GLUTEN FREE SOUP HEARTY. ENRICHED WITH CASHEWS, CONFIT GARLIC AND MISO TO MAKE IT NICE AND CREAMY. FINISHED WITH ROSEMARY, THYME, AND PARSLEY TO MAKE IT LOVELY AND AROMATIC.
1 Quart
Vegan & Gluten Free | Contains: cashews, soy (gluten-free miso)
REHEAT INSTRUCTIONS: Place soup and wild rice in a pot over medium heat and bring to a simmer, stirring occasionally. Ladle and serve hot.
Alternatively, place portion in a microwave-safe bowl and microwave for 1-3 minutes, stirring every minute. Microwaves vary greatly, so trust your senses and reduce or increase cook time as needed.
Keeps well in the refrigerator for at least 4 days.