CLASSIC DOUBLE CRUST APPLE PIE
A DOZEN FRESH APPLES AND HALF A GALLON OF CIDER GO INTO EACH OF OUR APPLE PIES FOR AN INTENSE APPLE FLAVOR. WE RELY THE APPLE’S NATURAL SUGARS TO GREATLY LIMIT THE REFINED SUGAR IN THIS PIE FOR A NOT-TOO-SWEET TAKE ON THIS CLASSIC. PERFECT SERVED A LA MODE!
9” Apple Pie | Serves 8
Contains: wheat, dairy, eggs
REHEAT INSTRUCTIONS: All of our products are fully baked and can be enjoyed hot or cold, but for flakeyest results, we recommend reheating in the oven before serving.
WHOLE PIE: Place pie on a baking sheet and cover with tin foil. Bake in a 350°F oven for approximately 20-30 minutes, or until warm through the center. Slice and serve warm. You can’t go wrong with a scoop of vanilla or dulce de leche ice cream!
SLICE: Place portion on a baking sheet in your oven or toaster oven at 375°F for approximately 10-15 minutes. Alternatively, place portion on a plate and microwave for 60 seconds.
Ovens and microwaves vary greatly, so trust your senses and reduce or increase cook time as needed.
Keeps well in the refrigerator for at least 4 days.
A DOZEN FRESH APPLES AND HALF A GALLON OF CIDER GO INTO EACH OF OUR APPLE PIES FOR AN INTENSE APPLE FLAVOR. WE RELY THE APPLE’S NATURAL SUGARS TO GREATLY LIMIT THE REFINED SUGAR IN THIS PIE FOR A NOT-TOO-SWEET TAKE ON THIS CLASSIC. PERFECT SERVED A LA MODE!
9” Apple Pie | Serves 8
Contains: wheat, dairy, eggs
REHEAT INSTRUCTIONS: All of our products are fully baked and can be enjoyed hot or cold, but for flakeyest results, we recommend reheating in the oven before serving.
WHOLE PIE: Place pie on a baking sheet and cover with tin foil. Bake in a 350°F oven for approximately 20-30 minutes, or until warm through the center. Slice and serve warm. You can’t go wrong with a scoop of vanilla or dulce de leche ice cream!
SLICE: Place portion on a baking sheet in your oven or toaster oven at 375°F for approximately 10-15 minutes. Alternatively, place portion on a plate and microwave for 60 seconds.
Ovens and microwaves vary greatly, so trust your senses and reduce or increase cook time as needed.
Keeps well in the refrigerator for at least 4 days.
A DOZEN FRESH APPLES AND HALF A GALLON OF CIDER GO INTO EACH OF OUR APPLE PIES FOR AN INTENSE APPLE FLAVOR. WE RELY THE APPLE’S NATURAL SUGARS TO GREATLY LIMIT THE REFINED SUGAR IN THIS PIE FOR A NOT-TOO-SWEET TAKE ON THIS CLASSIC. PERFECT SERVED A LA MODE!
9” Apple Pie | Serves 8
Contains: wheat, dairy, eggs
REHEAT INSTRUCTIONS: All of our products are fully baked and can be enjoyed hot or cold, but for flakeyest results, we recommend reheating in the oven before serving.
WHOLE PIE: Place pie on a baking sheet and cover with tin foil. Bake in a 350°F oven for approximately 20-30 minutes, or until warm through the center. Slice and serve warm. You can’t go wrong with a scoop of vanilla or dulce de leche ice cream!
SLICE: Place portion on a baking sheet in your oven or toaster oven at 375°F for approximately 10-15 minutes. Alternatively, place portion on a plate and microwave for 60 seconds.
Ovens and microwaves vary greatly, so trust your senses and reduce or increase cook time as needed.
Keeps well in the refrigerator for at least 4 days.