BROWN BUTTER BOURBON PECAN PIE
BOURBON-INFUSED BROWN BUTTER AND A TOUCH OF CHOCOLATE ENRICH THIS CLASSIC PECAN PIE IN A FLAKEY ALL-BUTTER CRUST. SWEET AND SALTY, A LITTLE BOOZY AND A LITTLE CHOCOLATEY — REALLY TASTY!
9” Pecan Pie | Serves 8
Contains: wheat, dairy, eggs, pecans, alcohol
REHEAT INSTRUCTIONS: All of our products are fully baked and can be enjoyed hot or cold, but for flakeyest results, we recommend reheating in the oven before serving.
Place pie on a baking sheet and cover with tin foil. Bake in a 350°F oven for approximately 20-30 minutes, or until warm through the center. Slice and serve warm. You can’t go wrong with a dollop of whipped cream or scoop of vanilla ice cream!
SLICE: Place portion on a baking sheet in your oven or toaster oven at 375°F for approximately 10-15 minutes. Alternatively, place portion on a plate and microwave for 60 seconds.
Ovens and microwaves vary greatly, so trust your senses and reduce or increase cook time as needed.
Keeps well in the refrigerator for at least 4 days.
BOURBON-INFUSED BROWN BUTTER AND A TOUCH OF CHOCOLATE ENRICH THIS CLASSIC PECAN PIE IN A FLAKEY ALL-BUTTER CRUST. SWEET AND SALTY, A LITTLE BOOZY AND A LITTLE CHOCOLATEY — REALLY TASTY!
9” Pecan Pie | Serves 8
Contains: wheat, dairy, eggs, pecans, alcohol
REHEAT INSTRUCTIONS: All of our products are fully baked and can be enjoyed hot or cold, but for flakeyest results, we recommend reheating in the oven before serving.
Place pie on a baking sheet and cover with tin foil. Bake in a 350°F oven for approximately 20-30 minutes, or until warm through the center. Slice and serve warm. You can’t go wrong with a dollop of whipped cream or scoop of vanilla ice cream!
SLICE: Place portion on a baking sheet in your oven or toaster oven at 375°F for approximately 10-15 minutes. Alternatively, place portion on a plate and microwave for 60 seconds.
Ovens and microwaves vary greatly, so trust your senses and reduce or increase cook time as needed.
Keeps well in the refrigerator for at least 4 days.
BOURBON-INFUSED BROWN BUTTER AND A TOUCH OF CHOCOLATE ENRICH THIS CLASSIC PECAN PIE IN A FLAKEY ALL-BUTTER CRUST. SWEET AND SALTY, A LITTLE BOOZY AND A LITTLE CHOCOLATEY — REALLY TASTY!
9” Pecan Pie | Serves 8
Contains: wheat, dairy, eggs, pecans, alcohol
REHEAT INSTRUCTIONS: All of our products are fully baked and can be enjoyed hot or cold, but for flakeyest results, we recommend reheating in the oven before serving.
Place pie on a baking sheet and cover with tin foil. Bake in a 350°F oven for approximately 20-30 minutes, or until warm through the center. Slice and serve warm. You can’t go wrong with a dollop of whipped cream or scoop of vanilla ice cream!
SLICE: Place portion on a baking sheet in your oven or toaster oven at 375°F for approximately 10-15 minutes. Alternatively, place portion on a plate and microwave for 60 seconds.
Ovens and microwaves vary greatly, so trust your senses and reduce or increase cook time as needed.
Keeps well in the refrigerator for at least 4 days.